Usuba
Pizza with Herring, Mushrooms and Smoked Sausage
Yeast dough pizza with three fillings: mushroom, sausage, and herring. Each section is garnished with olives, cheese, and fresh herbs. The dish combines seafood and meat flavors with an aroma of mushrooms.
- Total
- 60 min
- Standard serving
- 438.5 g
Ingredients
Total 13
Instructions
- 1
Step 1
Clean and finely chop the mushrooms. Fry in olive oil with garlic, add salt and simmer for 15 minutes over low heat.
- 2
Step 2
Mash the tomatoes into a puree. If the mixture is too liquid, simmer it for a few minutes over low heat until thickened.
- 3
Step 3
Roll out the dough and place it on an oiled baking sheet. Spray with oil and spread a layer of warm tomato puree.
Divide the surface into three parts. Place mushrooms on the first, slices of smoked sausage with olives on the second, and pieces of herring fillet with olives on the third.
- 4
Step 4
Sprinkle the pizza with cheese and fresh herbs, drizzle with olive oil. Place in a preheated oven and bake until done.
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