Usuba
Asparagus and Cheese Pizza
An open pizza on buttery dough with tender asparagus, egg custard filling, and melted cheese. The dish combines a crispy base with a delicate filling and is perfect for lunch or dinner.
- Total
- 90 min
- Standard serving
- 366.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour into a mound on the board. In the center, place the butter in pieces, pour in one raw egg and 2 tablespoons of milk. Salt to taste.
Form the dough into a ball, wrap it in parchment paper, and place it in the refrigerator for 30 minutes.
- 2
Step 2
On a flour-dusted table, roll out the dough with a rolling pin into a sheet of medium thickness.
Cover a skillet with greased edges and bottom with dough.
- 3
Step 3
Boil the asparagus until done and place it in the center of the dough.
Prepare the filling: beat the remaining 3 eggs, add grated cheese, 6 tablespoons of milk, salt and ground black pepper to taste.
Pour the mixture over the asparagus.
- 4
Step 4
Bake in the oven at 180 °C until golden brown, approximately 25–30 minutes.
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