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Pineapple Wrapped in Bacon recipe icon

Pineapple Wrapped in Bacon

An appetizer made from canned pineapple wrapped in bacon and baked in the oven. Crispy bacon contrasts beautifully with the sweet and juicy pineapple — a simple yet impressive dish for any table.

Total
20 min
Standard serving
142.1 g

Ingredients

Total 3

Instructions

  1. 1

    Step 1

    Drain the juice from the can of pineapples. Cut the pineapple rings into 4 pieces.

  2. 2

    Step 2

    Wrap each pineapple slice with a strip of bacon.

  3. 3

    Step 3

    Grease a baking sheet with vegetable oil and arrange pineapple and bacon rolls on it.

  4. 4

    Step 4

    Place in a preheated oven at 230 degrees for 15 minutes until the bacon is golden brown.

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