Usuba
Puff Pastry Pie with Broccoli and Spinach
Aromatic puff pastry pie with a filling of broccoli, spinach, and garlic, topped with a creamy egg mixture. Suitable as a main course or appetizer.
- Total
- 75 min
- Standard serving
- 225.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Salt the water and bring it to a boil over heat.
- 3
Step 3
Turn the broccoli head upside down into a bowl with florets facing down.
- 4
Step 4
Cut the florets into a bowl with a knife.
- 5
Step 5
Break the florets into smaller pieces.
- 6
Step 6
Boil broccoli in salted boiling water until half cooked.
- 7
Step 7
Cut the spinach into medium-sized strips.
- 8
Step 8
Fry the chopped spinach in vegetable oil and salt.
- 9
Step 9
Transfer the cooked spinach to a bowl.
- 10
Step 10
Chop the garlic leaves.
- 11
Step 11
Add minced garlic to the spinach.
- 12
Step 12
Add boiled broccoli.
- 13
Step 13
Mix everything together — the filling is ready.
- 14
Step 14
Place the dough in a baking pan on a baking mat.
- 15
Step 15
Spread the filling on the dough and distribute it evenly over the entire surface.
- 16
Step 16
Beat the eggs into a bowl, add sour cream and cream.
- 17
Step 17
Mix the mixture thoroughly.
- 18
Step 18
Fold the edges of the pie.
- 19
Step 19
Pour the egg filling onto the pie.
- 20
Step 20
Sprinkle the pie with sesame seeds.
- 21
Step 21
Optionally add cumin or caraway seeds.
- 22
Step 22
Put the pie in the oven at 180 degrees for 35–40 minutes.
- 23
Step 23
Remove the finished pie and let it cool.
- 24
Step 24
Cut the pie into portions and serve.
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