Usuba
Puff Pastry Pie with Cabbage and Tomatoes
An open pie made with puff pastry filled with stewed cabbage, onions, tomatoes, and smoked meat. Topped with an egg and sour cream mixture infused with caraway seeds and baked until golden. The dish is hearty and aromatic, perfect for lunch or dinner.
- Total
- 60 min
- Standard serving
- 278.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Wash the cabbage, remove the core, and cut it into strips 1 cm thick.
- 2
Step 2
Peel the onion and cut it into rings. Mix the onion with the cabbage, place it in a pot with a thick bottom, add a little salt and water. Stew for 25 minutes until the liquid has evaporated.
- 3
Step 3
Roll out the dough to the size of the baking sheet. Pour water over the baking sheet and place the dough on it. Lift up the edges of the dough.
- 4
Step 4
Sprinkle the dough with grated cheese. Arrange the cabbage with onions on top (without liquid). Sprinkle with caraway seeds. Place tomatoes with cross-shaped cuts on top and sprinkle salt on the cuts. Insert 4 pieces of smoked pork vertically.
- 5
Step 5
Mix sour cream, eggs, salt, caraway seeds, and black ground pepper. Optionally add turmeric for a golden color. Pour the mixture over the pie.
- 6
Step 6
Bake in a preheated 180 °C oven for 35–40 minutes. Serve warm.
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