Cheese Pie with Sour Cream

Name: Cheese Pie with Sour Cream
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1.50 ст. л. Сметана; 31.25 г Маргарин; 0.38 стакан Пшеничная мука; по вкусу Твердый сыр; 0.50 шт Куриное яйцо

A simple homemade pie with a crispy sour cream crust and delicate cheese filling. It cooks quickly and is perfect for a family meal.

Total: 90 min
Standard serving: 132.2 g

Baking
Pies
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 5

Sour cream
22.5 ml≈ 1.5 tbsp
Margarine
31.25 g≈ 2.5 tbsp
Wheat flour
52.25 g≈ 1/3 cup
Hard cheese
to taste≈ 1/2 tsp
Chicken egg
25 g≈ 1/2 pcs

Instructions

1
Step 1
Mix the dough from 3 tablespoons of sour cream, flour and margarine. Leave in a cold place for 30 minutes.
Place the dough in a greased form, folding the edges upward.
2
Step 2
Grate the cheese on a fine grater.
Mix the grated cheese with the remaining sour cream (3 tablespoons) and eggs.
Spread the filling on the dough.
3
Step 3
Bake in a preheated oven at 180 °C until golden brown and cooked through.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Potato Croquettes with Sour Cream

Chicken Pie with Sour Cream

Cottage Cheese Casserole with Cornmeal

Cabbage and Mushroom Pie with Sour Cream

Meat Kurnik with Potatoes

Puff Pastry Pie with Cabbage and Tomatoes

Yeast pastries with pumpkin and onion

Cabbage Pie with Egg

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