Usuba
Pizza with Cottage Cheese Base
A pizza made with cottage cheese dough and a multi-layered filling of ham, mushrooms, vegetables, and cheese. Suitable for serving both hot and cold. The filling is easy to customize to your preferences.
- Total
- 50 min
- Standard serving
- 284.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix cottage cheese, margarine, and pancake flour into a homogeneous dough. If the dough is sticky, add flour in small portions. The ingredient measurements are calculated for a 30 cm diameter pan — for a smaller size, reduce the quantities proportionally.
- 2
Step 2
Prepare the baking pan: grease it with oil or line it with parchment paper. Spread the dough and distribute it along the bottom and sides, forming high edges for the filling.
- 3
Step 3
Apply ketchup in a thin layer on the bottom of the dough.
- 4
Step 4
Finely chop the onion and distribute it as the second layer.
- 5
Step 5
Sprinkle with finely chopped herbs (parsley, dill, or to taste).
- 6
Step 6
Finely chop the ham and arrange it as the fourth layer.
- 7
Step 7
Add canned mushrooms as the fifth layer.
- 8
Step 8
Slice the pickled cucumber into rings and arrange as the sixth layer.
- 9
Step 9
Slice the tomato into rings and distribute as the seventh layer. Sprinkle grated cheese on top.
- 10
Step 10
Bake at 200 °C for 35 minutes. Let the pizza cool slightly before serving.
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