Usuba
Feta and Tomato Pizza
Homemade pizza with vegetables, two types of cheese and aromatic Italian herbs. Crispy base with soft filling — a simple recipe for any table.
- Total
- 30 min
- Standard serving
- 168.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Line a baking pan with parchment paper and brush it with olive oil. Spread the dough and prick it with a fork in several places.
- 2
Step 2
Cover the dough with tomato paste in an even layer.
- 3
Step 3
Sprinkle with grated cheese. Slice the tomatoes into circles and arrange them over the cheese.
- 4
Step 4
Break the feta cheese with your hands and scatter it over the pizza. Sprinkle with grated cheese once more and add the Italian herb mix.
- 5
Step 5
Place in a preheated 180-degree oven. For thin crust, 15–20 minutes is sufficient. The pizza is ready when the cheese melts and the edges are slightly browned.
- 6
Step 6
Remove the pizza from the oven. Before serving, sprinkle with fresh arugula. Optionally drizzle with balsamic vinegar.
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