Usuba
Pork Kebab with Provençal Herbs
Juicy pork skewer in an aromatic marinade with tomatoes, garlic, and Provençal herbs. The meat marinates for several hours, absorbing all the flavors of spices and olive oil.
- Total
- 140 min
- Standard serving
- 370.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Pour 2 tablespoons of olive oil into a pan and heat. Finely chop the tomatoes and garlic.
Add tomatoes with garlic to hot oil and stir intensively for 5 minutes. Add Provençal herbs during the process.
When the tomatoes release their juice, turn off the heat. Add the remaining olive oil and stir. Let the marinade cool.
- 2
Step 2
Cut the pork into neat medium-sized cubes.
Rub each piece with salt and ground black pepper. Place the meat in a marinating bowl.
- 3
Step 3
Add the prepared marinade with tomatoes and garlic to the meat. Mix thoroughly so that each piece is coated with the marinade.
Place the bowl in the refrigerator for 2 hours. During this time the meat will absorb all the flavors and become tender. Stir the marinade periodically.
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