Usuba
Pork Shashlik with Mustard Marinade
Juicy pork neck kebab in an aromatic marinade made with ayran, Dijon mustard, and onions. The meat marinates for several hours, becoming tender with a deep, rich flavor. Cooked on a grill or barbecue until it has a crispy crust.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 342.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the pork neck into equal cubes approximately 4 cm thick.
- 2
Step 2
Place the meat in a convenient marinating container or freezer bag.
- 3
Step 3
Pour the ayran into the blender.
- 4
Step 4
Salt the marinade to taste.
- 5
Step 5
Add ground black pepper.
- 6
Step 6
Dress with Dijon mustard.
- 7
Step 7
Chop the onion into small pieces.
- 8
Step 8
Add onion to the blender.
- 9
Step 9
Whisk the marinade thoroughly until smooth and uniform.
- 10
Step 10
Pour the marinade over the meat. Let it marinate in the refrigerator for 6 to 8 hours.
- 11
Step 11
Thread the meat onto skewers and grill on a barbecue or grill until cooked through. Serve hot.
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