Usuba
Pork Stew with Bananas and Curry
An unusual combination of meat, tomatoes, and bananas creates a sweet and spicy sauce. The dish turns out elegant and hearty, pairs well with rice. The meat becomes tender and aromatic thanks to long stewing with spices.
- Total
- 120 min
- Standard serving
- 428 g
Ingredients
Total 6
Instructions
- 1
Step 1
Rinse the pork tenderloin, pat dry, and cut into 3 cm cubes.
- 2
Step 2
Finely chop the onion. Heat the oil in a pot and fry the meat until brown.
- 3
Step 3
Add the onion, cover with a lid and stew for 5 minutes until the onion is cooked through.
- 4
Step 4
Sprinkle with salt and curry, add tomato paste and stir.
- 5
Step 5
Cover with a lid and stew the ragout for about 1.5 hours. Add water as needed to keep the meat in the sauce.
- 6
Step 6
Peel the bananas, slice them into 3 cm thick rounds and add to the stew.
- 7
Step 7
Cover with a lid and simmer for another 15 minutes until the bananas become soft.
- 8
Step 8
Taste the dish and add salt and spices if needed. Serve hot.
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