Usuba
Varenyky with Cherry
Simple lean dough with berry filling. Varenyky turn out soft and sweet, perfect for a summer table. The finished dish can be frozen and cooked as needed.
- Total
- 30 min
- Standard serving
- 237.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Remove the pits from the cherries. After the first few berries, the process will go faster. The main thing is not to miss a pit, otherwise it will end up in the filling. Let the cherries drain so there is minimal juice. You can use pre-prepared frozen berries.
- 2
Step 2
Sift the flour into a bowl. Make a well in the center, crack an egg into it, and pour in water. Mix until you have a uniform dough. The finished dough should not stick to the sides of the bowl. Let it rest for 20 minutes.
- 3
Step 3
Mix the cherries with sugar. Adjust the amount of sugar to taste.
- 4
Step 4
Divide the dough into several parts and shape them into long rolls. Cut into pieces and roll out each piece with a rolling pin into a circle 5–7 cm in diameter.
- 5
Step 5
Place the filling in the center of each circle and seal the edges carefully. Work with wet hands — this way the dough won't stick.
- 6
Step 6
Boil the dumplings in boiling water for 4–5 minutes in a large pot so they don't stick together.
- 7
Step 7
Serve varenyky with condensed milk, honey, or sour cream.
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