Usuba
Adyghe Salt with Garlic and Spices
Fragrant seasoning with garlic, coriander, paprika, and pepper. Versatile for meat, fish, and vegetables — use less than you would regular salt. Store in a tightly sealed jar in a dark place; slight moisture from the garlic is normal.
- Total
- 10 min
- Standard serving
- 612.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Pour coarse salt into a bowl.
- 2
Step 2
Peel the garlic and press it through a garlic press directly into a bowl with salt.
- 3
Step 3
Add ground coriander, sweet paprika, ground red pepper, ground black pepper, and oregano.
Mix all ingredients thoroughly.
- 4
Step 4
Transfer the finished mixture into a clean dry jar and close the lid tightly.
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