Herring under a Fur Coat in Layers
Classic layered salad with herring, vegetables and mayonnaise. You can use marinated herring for a milder taste.
- Total
- 45 min
- Standard serving
- 169 g
Ingredients
Total 5Instructions
- 1
Step 1
Boil the eggs, potatoes, and beets until cooked. Cool them completely.
Grate all the vegetables and eggs on a grater, but do not mix them together. Chop the herring into small pieces.
- 2
Step 2
Arrange the ingredients in a salad bowl in layers in the following order:
- grated potato
- mayonnaise
- sliced herring
- grated egg
- mayonnaise
- grated beet
- mayonnaise
- 3
Step 3
Garnish the top of the salad with grated egg or drizzle with mayonnaise.
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