Millet porridge with cottage cheese and butter

Name: Millet porridge with cottage cheese and butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50.00 г Пшено; 50.00 г Творог; 0.50 ч. л. Сахар; 15.00 г Сливочное масло; по вкусу Соль

Tender millet porridge with cottage cheese is a satisfying and nutritious dish. Butter and sugar make it soft and delicious. Perfect for breakfast or afternoon snack, pairs well with dairy beverages.

Total: 45 min
Standard serving: 118 g

Porridges
Russian cuisine
Breakfast
Snack
Easy
Quick

Ingredients

Total 5

Millet
50 g≈ 4.5 tbsp
Cottage cheese
50 g≈ 3.5 tbsp
Sugar
2 g≈ 1/2 tsp
Butter
16.484 ml≈ 3 slice
Salt
to taste

Instructions

1
Step 1
Rinse the millet under running water. Pour the millet into boiling salted water (400 ml) and cook until half-done.
2
Step 2
Add butter, sugar, and cottage cheese to the porridge. Stir and cook for another 10 minutes over medium heat until fully cooked.
3
Step 3
Serve the finished porridge hot. If desired, complement it with milk, kefir, or sour milk.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Millet Cutlets with Butter

Millet porridge in a multicooker with milk

Millet porridge with pumpkin in a multicooker with milk

Cheese pancakes with caramel chocolate sauce

Millet porridge in a slow cooker

Buckwheat Porridge with Milk in a Multicooker

Oatmeal Porridge in a Multicooker

Oatmeal Porridge with Milk in a Multicooker

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