Usuba
Puff Pastry Lavash Pie with Fruits
A delicate dessert made from thin lavash bread soaked in honey syrup and layered with fresh fruit. Apples can be replaced with pears. An alternative option is to use yogurt and banana instead of honey: whip yogurt with banana into a cream, spread it between each lavash layer, and arrange fruit slices on top. In both cases, the cake should be refrigerated to soak through.
- Total
- 60 min
- Standard serving
- 130.3 g
Ingredients
Total 4
Instructions
- 1
Step 1
Peel the apples and slice them into thin, almost transparent slices.
- 2
Step 2
Dissolve honey in water and pour this mixture over the chopped fruits. Let it sit for 15 minutes.
- 3
Step 3
Cut the lavash into several equal parts. Soak each layer in honey water, arrange on a plate, and layer with a thin coating of fruit.
- 4
Step 4
Put the pie in the refrigerator overnight to soak.
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