Usuba
Pumpkin Buns with Yeast Dough
Soft and aromatic buns with tender pumpkin. The yeast dough rises well, and the pumpkin gives the dish natural sweetness and a beautiful orange hue. Perfect with tea or coffee.
- Total
- 35 min
- Standard serving
- 155.4 g
Ingredients
Total 3
Instructions
- 1
Step 1
Clean the pumpkin, cut it into pieces. Bake in the oven or simmer in a small amount of water until soft. Cool and pass through a sieve or blend with a blender.
- 2
Step 2
Knead the rich yeast dough thoroughly. Add grated pumpkin and sugar to taste, mix until smooth.
- 3
Step 3
Shape the buns and arrange them on a greased baking sheet.
- 4
Step 4
Brush the tops of the buns with egg white. Sprinkle with sugar, poppy seeds, cinnamon or other toppings as desired. Let rest for 20 minutes.
- 5
Step 5
Place the baking sheet in the oven preheated to 180 °C.
- 6
Step 6
Bake for about 30 minutes until golden brown.
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