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Quick Shrimp Risotto recipe icon

Quick Shrimp Risotto

A light and quick seafood dish. Shrimp is marinated in teriyaki, then stir-fried with rice in a single pan. The result is a fragrant and hearty risotto in just minutes.

Total
10 min
Standard serving
82.2 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Cut the shrimp crosswise into 1 cm thick pieces. Transfer to a bowl, add teriyaki sauce and ground black pepper. Let marinate for a few minutes.

  2. 2

    Step 2

    Heat a skillet over medium heat, pour in olive oil. When the oil starts to bubble, add the marinated shrimp.

  3. 3

    Step 3

    Fry the shrimp, stirring constantly, until they become opaque and white. This will take 2–3 minutes.

  4. 4

    Step 4

    Add the rice directly to the pan with the shrimp. Stir and cook for another 1–2 minutes so the rice heats through and absorbs the aromas.

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