Usuba
Glazed Cookies for the Holiday
Crispy butter cookies with white icing. Decorated with confectionery sprinkles and perfect for a festive table. Quick and easy to prepare.
- Total
- 60 min
- Standard serving
- 198 g
Ingredients
Total 9
Instructions
- 1
Step 1
Divide the cold butter in half. Rub one half with sugar until smooth. Melt the second half in the microwave and mix it into the resulting mixture.
- 2
Step 2
Add salt, baking powder, egg and sifted flour. Mix until you get a uniform dough.
- 3
Step 3
Knead the dough and let it rest for 30–40 minutes at room temperature.
- 4
Step 4
Roll out the dough to a thickness of 5–7 mm. Cut out cookies using cookie cutters.
- 5
Step 5
Line a baking sheet with parchment paper and brush it with oil. Arrange the cookies and prick each one lightly with a fork to prevent it from puffing up during baking.
- 6
Step 6
Bake at 250 °C for 7 minutes until light golden brown.
- 7
Step 7
Let the cookies cool. Whip the egg white with powdered sugar until you get a glaze. Pour the glaze over the cookies and sprinkle with decorative toppings.
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