Usuba
Chocolate Cookies with Festive Decoration
Tender chocolate cookies with cocoa and cinnamon. The dough is made with butter and melted chocolate, rolled out into a thin layer, and cut into decorative shapes. The cookies are decorated with sugar and glaze — perfect for a festive table.
- Total
- 90 min
- Standard serving
- 129.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Sift flour, cocoa powder, baking powder, salt, baking soda, and ground cinnamon into a bowl.
Melt the chocolate in a double boiler.
Using a mixer, beat the softened butter, then add sugar and continue beating until it reaches a cream consistency.
- 2
Step 2
Add the egg and beat for another 1 minute at the lowest speed of the mixer.
Add melted chocolate and vanilla extract, mix well.
Mix in the flour mixture, knead the dough well and roll it into a ball.
Divide the dough into 2 parts, shape each into a ball, then flatten into discs. Wrap with plastic wrap and place in the refrigerator for 4 hours.
- 3
Step 3
Preheat the oven to 180 degrees.
Line two baking sheets with parchment paper.
- 4
Step 4
Roll out the first disk of dough between two sheets of parchment paper very thinly.
Cut out cookies with different cutters. Repeat with the second disk of dough.
- 5
Step 5
Transfer the cookies to prepared baking sheets.
Sprinkle with colored sugar or other confectionery decorations.
- 6
Step 6
Bake the cookies for 9–12 minutes until done.
Cool on a baking sheet, then decorate with glaze or confectionery decorations.
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