Usuba
Rye Sandwiches with Broccoli and Melted Cheddar
Crispy rye bread slices with tender broccoli, spicy red onion, and melting cheddar cheese. The dish is prepared on the grill and in the oven — quick, hearty, and aromatic.
- Total
- 20 min
- Standard serving
- 388.4 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Heat the grill.
- 2
Step 2
Boil the broccoli florets in salted boiling water until tender, approximately 5 minutes. Transfer to paper towels and dry thoroughly.
- 3
Step 3
Lightly grill the bread slices until golden brown for about 1 minute on each side.
- 4
Step 4
Spread mayonnaise on one side of the bread. Layer thinly sliced red onion on top, then add chopped broccoli and sprinkle generously with cheese.
- 5
Step 5
Preheat the grill in the oven. Place the sandwiches on a baking sheet and put under the grill for about 2 minutes until the cheese melts and browns.
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