Usuba
Layered Salmon and Egg Salad
A festive layered salad with a delicate texture and vibrant appearance. White layers of grated egg white alternate with golden yolks, fish, cheese, and butter. Simple to prepare, but impressive on the table.
- Total
- 40 min
- Standard serving
- 290.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Put the eggs in boiling water and cook for 7 minutes. Then cool them in cold water.
- 3
Step 3
Separate the whites from the yolks.
- 4
Step 4
Grate the whites and yolks separately on a coarse grater.
- 5
Step 5
Chop the onion.
- 6
Step 6
Grate the cheese on a fine grater.
- 7
Step 7
Grate the cold butter on a fine grater.
- 8
Step 8
Layer the following on a flat dish: egg whites, cheese, half of the fish. Coat with half of the mayonnaise.
- 9
Step 9
Arrange the butter, onion and remaining fish.
- 10
Step 10
Spread with the remaining mayonnaise and sprinkle with grated egg yolks.
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