Usuba
Chicken Hearts with Mushrooms in Sour Cream
A tender stewed dish of chicken hearts and mushrooms in sour cream. A simple recipe for a home dinner: mushrooms and meat are cooked separately until half-done, then combined and finished cooking in a butter sauce.
- Total
- 60 min
- Standard serving
- 301 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Cut chicken hearts into small pieces. Clean the mushrooms and slice them into strips or cubes.
- 2
Step 2
In separate pans, stew the mushrooms and chicken hearts over medium heat until half-cooked, approximately 7–10 minutes for each product.
- 3
Step 3
Combine the mushrooms and hearts in one pan. Add sour cream, salt and spices to taste.
- 4
Step 4
Simmer over medium heat until completely cooked, approximately 10–15 minutes, stirring occasionally.
- 5
Step 5
Optionally add fried onions before serving for extra flavor.
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