Usuba
Shanezki with Sour Cream and Cream Cheese
Soft yeast buns with a dimple in the center, filled with a creamy filling of sour cream and cream cheese. Perfect with tea or coffee.
- Total
- 60 min
- Standard serving
- 53.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Heat the milk. Dissolve the yeast and half a tablespoon of sugar in it.
Whisk the eggs with 1.5 tablespoons of sugar until smooth.
- 2
Step 2
Gradually add flour and milk with yeast. Knead the dough and transfer it to a bowl.
Let the dough rise three times, each time it should increase in volume.
- 3
Step 3
Mix sour cream, cream cheese, 2 teaspoons of flour and 2 teaspoons of sugar until smooth.
Divide the dough into small balls.
- 4
Step 4
Place the balls on a baking sheet and press each one with your fingers, creating an indentation in the center.
Fill the indentations with sour cream and cheese filling.
Place in a preheated oven to 170 degrees and bake for 20–30 minutes until golden brown.
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