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Salmon Skewers with Honey-Soy Marinade recipe icon

Salmon Skewers with Honey-Soy Marinade

Juicy salmon fillet kebab with a spicy marinade based on soy sauce and honey. The fish is marinated briefly, then threaded onto skewers with bell peppers and cooked on a grill or pan until crispy. Served with olives and fresh herbs.

Total
40 min
Standard serving
241.6 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Mix soy sauce with honey until smooth. Finely chop the chili pepper and add it to the marinade.

  2. 2

    Step 2

    Cut the salmon fillet into medium pieces. Pour the marinade over the fish and mix well.

  3. 3

    Step 3

    Let marinate for 20 minutes.

  4. 4

    Step 4

    Thread pieces of salmon onto skewers, alternating with chunks of bell pepper. Grill or pan-fry until cooked through.

  5. 5

    Step 5

    When serving, garnish the skewers with olives and fresh herbs.

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