Usuba
Vegetable Skewer with Mushrooms and Potatoes
Skewers of wild mushrooms marinated in lemon juice and garlic, served with young potatoes, onions, and garlic. The mushrooms are pre-boiled for better tenderness.
- Total
- 30 min
- Standard serving
- 257.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Clean the mushrooms, wash them and marinate them in a mixture of lemon juice and finely chopped garlic.
- 2
Step 2
Peel the potatoes and boil them in salted water until cooked. Cool and cut into appropriately sized pieces.
- 3
Step 3
Peel the onions and cut them into four parts. Cut the quarters in half and separate into scales. Divide the pickled garlic into cloves.
- 4
Step 4
Coat the skewers with vegetable oil and herbs. Alternately thread garlic, potatoes, onions, and mushrooms onto the skewers.
- 5
Step 5
Coat the prepared skewers on all sides with vegetable oil, salt, and pepper. Grill over coals for about 10 minutes, turning frequently.
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