Usuba
Shirataki pasta with ground chicken and tomato
Low-carb shirataki pasta dish with sautéed ground chicken, tomato paste, and fresh arugula. Quick to prepare, light, and satisfying.
- Total
- 15 min
- Standard serving
- 433.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Heat olive oil in a pan and add the ground chicken.
- 2
Step 2
Salt the minced meat to taste.
- 3
Step 3
Add the ground pepper mixture.
- 4
Step 4
Fry the ground meat, stirring, for about 6–7 minutes until cooked through.
- 5
Step 5
Rinse shirataki spaghetti in cold water.
- 6
Step 6
Salt the shirataki to taste.
- 7
Step 7
Add shirataki noodles to the chicken. After a minute, reduce the heat to medium.
- 8
Step 8
Add tomato paste, mix thoroughly and fry for another 3 minutes.
- 9
Step 9
Place the dish on a plate.
- 10
Step 10
Garnish with fresh arugula and serve.
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