Usuba
Breaded Meat Cutlets
Juicy meat patties with bread and garlic, baked in the oven. The dish is simple to prepare and turns out tender thanks to the soaked bread. Perfect for a family lunch.
- Total
- 55 min
- Standard serving
- 186.6 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients. Take 7–8 slices of bread, remove the crusts, and cut the crumb into cubes.
- 2
Step 2
Pour hot water over the bread and let it soak.
- 3
Step 3
Finely chop the onion and mix with the ground meat.
- 4
Step 4
Peel the garlic and press it into the minced meat.
- 5
Step 5
Salt the minced meat and mash it well with a fork.
- 6
Step 6
Squeeze the bread to remove excess moisture, and mix it into the minced meat.
- 7
Step 7
Pour the breadcrumbs into a separate bowl. Shape the cutlet into an oval form.
- 8
Step 8
Coat the cutlet with breadcrumbs on all sides.
- 9
Step 9
Grease the baking dish with oil.
- 10
Step 10
Place the cutlets in a form. If desired, put a piece of butter in the center of each cutlet for juiciness.
- 11
Step 11
Place in a preheated 180°C oven for 30 minutes.
- 12
Step 12
Remove the cutlets, flip them over, and return to the oven for another 10–25 minutes until cooked through.
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