Usuba
Chocolate and Nut Cookies
Tender cookies with chocolate chips and nuts. The dough is prepared quickly, and baking takes only 10–12 minutes. The cookies turn out soft inside with crispy edges.
- Total
- 30 min
- Standard serving
- 210.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Add 340 g of softened butter, 150 g of white sugar, and 150 g of brown sugar to the mixer bowl. If you don't have brown sugar, use 300 g of white sugar instead. Add vanilla sugar and 0.5 teaspoon of salt.
Mix at high speed until smooth and uniform.
- 2
Step 2
Add two eggs one at a time, mixing after each addition. Scrape the mixture from the sides of the bowl and continue beating at high speed until smooth. The entire process will take about 5 minutes.
- 3
Step 3
Sift 320 g of flour into the resulting mixture and stir gently by hand. Add 300 g of chocolate chips and 100 g of nuts.
Mix manually until the dough is uniform.
- 4
Step 4
Place the cookies on a baking sheet lined with parchment paper, using two spoons. Leave sufficient space between the cookies.
- 5
Step 5
Bake in a preheated 180°C oven for 10–12 minutes.
- 6
Step 6
Remove the cookies from the oven while they are still soft — hot cookies will be brittle. Let them cool on the baking sheet, then transfer to a plate. Serve with tea or coffee.
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