Shrimp in Coconut Sauce with Pineapple and Curry

Name: Shrimp in Coconut Sauce with Pineapple and Curry
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.50 ст. л. Красная паста карри; 125.00 г Очищенные креветки; 100.00 мл Кокосовое молоко; 125.00 г Ананас; 0.75 ст. л. Рыбный соус; 0.50 ч. л. Коричневый сахар; 5.00 шт Листья базилика; 0.50 шт Листья кафрского лайма; 0.25 шт Красный перец чили; 0.25 ст. л. Растительное масло

A Thai dish with tender shrimp, sweet pineapple, and fragrant coconut sauce. Red curry paste adds a pungent kick, while fresh basil and lime provide lightness. Prepared quickly over high heat in a wok.

Total: 60 min
Standard serving: 387 g

Appetizers
Hot dishes
Thai cuisine
Lunch
Dinner
Easy

Ingredients

Total 10

Red curry paste
8.25 g≈ 1.5 tsp
Peeled shrimp
125 g
Coconut milk
100 ml≈ 1/4 can
Canned pineapple
125 g≈ 3 slice
Fish Sauce
11.25 ml≈ 2 tsp
Brown sugar
2.2 g≈ 1/2 tsp
Basil leavesлистья
5 pcs
Kaffir lime leavesлистья
0.5 pcs
Red chili pepper
11.25 g≈ 1/4 pcs
Vegetable oil
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Heat the vegetable oil in a wok over medium heat. Add the red curry paste and stir-fry for about a minute until fragrant.
2
Step 2
Pour in the coconut milk, add the shrimp, diced pineapple, fish sauce, brown sugar, and kaffir lime leaves. Bring to a boil and simmer for 3–5 minutes until the shrimp are cooked through.
3
Step 3
Remove from heat and check the saltiness. Add the chopped basil leaves. Serve sprinkled with finely chopped red chili pepper.

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Instructions

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