Usuba
Lavash Roll with Apples and Cottage Cheese
Crispy lavash roll with tender cottage cheese filling, grated apples, raisins, and walnuts. Fragrant cinnamon and crispy crust make this dish an ideal dessert or tea snack.
- Total
- 30 min
- Standard serving
- 205.4 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Chop the walnuts.
- 2
Step 2
Peel the apples.
- 3
Step 3
Grate the apples on a coarse grater.
- 4
Step 4
Mix soft cottage cheese with sugar and raw egg white. Set the yolk aside separately.
- 5
Step 5
Spread the lavash sheet with the cottage cheese mixture.
- 6
Step 6
Spread the grated apples in an even layer.
- 7
Step 7
Soak the raisins in boiling water for 10 minutes, then arrange on the apples.
- 8
Step 8
Sprinkle with chopped nuts and cinnamon.
- 9
Step 9
Roll the lavash into a tight roll and brush it with egg yolk.
- 10
Step 10
Bake at 200 °C for 30 minutes until golden brown.
- 11
Step 11
Serve warm, dusted with powdered sugar.
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