Usuba
Cottage cheese candies in chocolate glaze
Tender cottage cheese candies in a crispy chocolate shell. Easy to make: cottage cheese filling with butter and vanilla is placed in chocolate molds, decorated with berries and frozen. The perfect homemade dessert for tea time.
- Total
- 90 min
- Standard serving
- 170.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Melt the dark chocolate in the microwave, stirring every 30 seconds to prevent it from burning.
- 2
Step 2
Coat the silicone molds with melted chocolate and place in the freezer for 5 minutes.
- 3
Step 3
Apply a second layer of chocolate and return the molds to the freezer for 15 minutes.
- 4
Step 4
Whip the cottage cheese with butter, vanillin, and powdered sugar until smooth and uniform.
- 5
Step 5
Spread half of the cottage cheese mixture on the bottom of the chocolate shell, add berries or other filling, then cover with the remaining cottage cheese mixture.
- 6
Step 6
Cover the cottage cheese with a layer of melted chocolate and place in the freezer for 30 minutes.
- 7
Step 7
Remove the finished cheese pieces from the silicone molds by bending them slightly.
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