Canapés with Three Cheeses and Mussels

Name: Canapés with Three Cheeses and Mussels
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 7.50 г Сыр дорблю; 25.00 г Сыр эдам; 7.50 г Сыр филадельфия; 0.25 ст. л. Сметана 10%-ная; 0.50 шт Помидоры черри; 1.00 шт Мидии

An elegant appetizer with a combination of soft and hard cheeses, fresh tomatoes, and seafood. Perfect for a festive table.

Total: 10 min
Standard serving: 66.3 g

Appetizers
French cuisine
Snack
Festive table
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Dorblu cheese
7.5 g≈ 1/4 slice
Edam cheese
25 g
Philadelphia cream cheese
7.5 g≈ 1.5 tsp
Sour cream10%
3.75 ml≈ 3/4 tsp
Cherry tomatoes
7.5 g≈ 1/2 pcs
Mussels
15 g≈ 1 pcs

Instructions

1
Step 1
Cut Edam cheese into 3 cm cubes.
2
Step 2
Mix Dorblu, Philadelphia cheese and sour cream in a blender until smooth. Form 4 balls.
3
Step 3
Place a cheese ball on each edamame cube, top with a cherry tomato and a mussel.
4
Step 4
Sprinkle the canapés with sweet red pepper before serving.

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Instructions

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Step 2

Step 3

Step 4

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