Chicken, Bacon and Cheese Sandwich
Hot sandwich with crispy bacon, tender chicken and fresh vegetables. Served on crispy toast with mustard and melted cheese.
- Total
- 30 min
- Standard serving
- 276.3 g
Ingredients
Total 9Instructions
- 1
Step 1
Slice the chicken breast into thin slices and fry in oil with spices until cooked through.
- 2
Step 2
Slice tomato, cucumber, and onion into thin rings.
- 3
Step 3
Cut the cheese into triangular slices — 2 triangles per sandwich.
- 4
Step 4
Heat the bread in a toaster and spread mustard on it.
- 5
Step 5
Place lettuce leaves on the toast, then add vegetables, chicken and cheese.
- 6
Step 6
Fry the bacon slices and place in the sandwich just before serving. Cover with the second toast.
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