Usuba
Turkey in a Roasting Bag with Ginger and Garlic
Tender turkey thigh fillet baked in a bag with aromatic spices. The meat turns out juicy and tender thanks to marinating and gentle temperature cooking. Perfect for festive occasions and everyday dinner.
- Prep
- 120 min
- Cooking
- 90 min
- Total
- 210 min
- Standard serving
- 248.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Place the turkey thigh fillets in an ovenproof dish.
- 2
Step 2
Brush the meat with olive oil on all sides.
- 3
Step 3
Salt the meat with sea salt to taste.
- 4
Step 4
Season the fillet with ground black pepper and paprika.
- 5
Step 5
Peel the garlic cloves.
- 6
Step 6
Press the garlic directly into the dish with the meat.
- 7
Step 7
Add ground ginger to the meat.
- 8
Step 8
Thoroughly mix the meat with the spices so they are evenly distributed.
- 9
Step 9
Wrap the turkey in a roasting bag. Place in a dark place at room temperature for 2 hours to marinate.
- 10
Step 10
Preheat the oven to 180 °C. Make several holes in the bag with a toothpick. Place the dish in the oven for 1 hour 20 minutes.
- 11
Step 11
Remove the cooked turkey from the oven, open the bag and let the meat cool slightly before serving.
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