Spiced Pumpkin Butter

Name: Spiced Pumpkin Butter
Total time: 15 min
Yield: 4 servings
Ingredients: 0.50 стакан Тыквенное пюре; 0.25 стакан Коричневый сахар; 0.06 ч. л. Молотая корица; 0.13 стакан Сидр; 0.06 ч. л. Молотый мускатный орех; 0.06 ч. л. Молотая гвоздика

Rich aromatic pumpkin butter with cinnamon, nutmeg and clove. Perfect for baking, porridges and desserts.

Total: 15 min
Standard serving: 219.8 g

Preserves
Russian cuisine
Vegetarian
In a pot
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Pumpkin puree
131.25 g≈ 1/2 cup
Brown sugar
55 g≈ 4 tbsp
Cinnamonground
0.195 g
Cider
32.5 ml≈ 2 tbsp
Nutmegground
0.285 g
Cloveground
0.27 g≈ 1/2 pcs

Instructions

1
Step 1
Place the pumpkin puree in a saucepan or pot with a thick bottom.
2
Step 2
Add brown sugar and cider. Mix until smooth.
3
Step 3
Pour in ground cinnamon, nutmeg and cloves. Mix thoroughly.
4
Step 4
Bring the mixture to a boil over medium heat, then reduce the heat to low.
5
Step 5
Simmer the butter over low heat, stirring occasionally, until it thickens and turns dark brown. This will take about 2–3 hours.
6
Step 6
Transfer the finished oil to sterilized jars. It keeps in the refrigerator for several weeks.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Pumpkin Pancakes with Banana

Oatmeal porridge with cranberry, raisins and caramel

Buckwheat bread with honey and apricots

White Mulled Wine with Spices and Citrus

Masala Tea with Milk

Spiced Milk Tea

Cottage Cheese Omelet with Caramelized Apples

Oatmeal Porridge with Grated Apple

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