Usuba
Spring Roll with Salmon and Avocado
A light appetizer with rice paper, fresh cabbage, lightly salted salmon, and avocado. Served cold, garnished with sesame seeds.
- Total
- 10 min
- Standard serving
- 172.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare 2 sheets of Chinese cabbage.
- 2
Step 2
Clean the avocado, cut it in half and sprinkle with lemon juice.
- 3
Step 3
Cut the avocado into thick julienne and salt it.
- 4
Step 4
Spread the cabbage leaves with cottage cheese.
- 5
Step 5
Soak the rice paper sheet in room temperature water for a few seconds.
- 6
Step 6
Transfer the soaked paper to a dry, flat surface.
- 7
Step 7
Place a cabbage leaf on the edge of the paper, add a salmon strip on top, and avocado on the side.
- 8
Step 8
Cover the filling with the second cabbage leaf.
- 9
Step 9
Roll up the roll, pressing the edges of the rice paper tightly.
- 10
Step 10
Cut the roll into pieces with a knife dipped in cold water.
- 11
Step 11
Transfer to a dish, sprinkle with sesame seeds and serve.
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