Usuba
Steamed Khinkali with Meat Filling from Ready-Made Dough
Khinkali are made from ready-made dough with a meat filling. They are shaped using a mold and then steamed. The dish turns out juicy and tender, perfect for a home table.
- Total
- 50 min
- Standard serving
- 147 g
Ingredients
Total 5
Instructions
- 1
Step 1
Chop the onion finely. The size can be adjusted to taste.
- 2
Step 2
Mix the minced meat with black pepper.
- 3
Step 3
Add salt to taste.
- 4
Step 4
Add chopped onions to the minced meat.
- 5
Step 5
Mix the filling thoroughly.
- 6
Step 6
Dampen the edges of the dough circle with cold water.
- 7
Step 7
Place a circle of dough in the khinkali pot.
- 8
Step 8
Place the filling in the center of the dough.
- 9
Step 9
Close the khinkali restaurant.
- 10
Step 10
Completely close the mold and seal the dough petals with your fingers.
- 11
Step 11
Open the khinkali, glue all the petals together, twist the dough at the top, forming a stem.
- 12
Step 12
Cut off the excess dough.
- 13
Step 13
Ready khinkali can be steamed immediately or frozen. To freeze them, place them on a board dusted with flour, then transfer to a container.
- 14
Step 14
Steam the khinkali until cooked through. Serve hot.
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