Stewed Chicken Gizzards in a Slow Cooker
Tender dish made with chicken gizzards and vegetables. Add minced garlic for a more savory flavor.
- Total
- 90 min
- Standard serving
- 535.3 g
Ingredients
Total 7Instructions
- 1
Step 1
Rinse the chicken gizzards. Remove the core and seeds from the sweet pepper.
- 2
Step 2
Cut the giblets and vegetables into thin strips.
- 3
Step 3
Place all ingredients in the multicooker bowl, add water and salt, stir.
- 4
Step 4
Close the lid. Set the steam valve to position "I". Select the "Stewing/Aspic" program, product type "Poultry", cooking time 1 hour.
- 5
Step 5
Click the «Start» button and cook until the program ends.
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