Usuba
Stir-fried Chicken with Ginger and Green Onions
Quick Asian chicken dish with tender meat, spicy ginger, green onions and garlic. The chicken is marinated in soy sauce and cornstarch, then stir-fried over high heat until golden brown. Served hot with rice.
- Prep
- 30 min
- Cooking
- 45 min
- Total
- 75 min
- Standard serving
- 187.9 g
Ingredients
Total 13
Instructions
- 1
Step 1
Cut the chicken breast into medium-sized pieces.
Place the chicken slices in a large bowl. Add salt, sugar, ground white pepper, rice wine, soy sauce, 1 teaspoon of vegetable oil, and cornstarch.
Mix well and let marinate in the refrigerator for 30 minutes.
- 2
Step 2
Remove the chicken from the refrigerator. Heat 2 tablespoons of vegetable oil in a pan over high heat.
Add ground ginger. Fry, stirring, for 30 seconds, then remove the ginger from the pan.
- 3
Step 3
Add the chicken to the pan. Fry for about 1 minute until lightly browned.
Continue cooking, stirring regularly, for another 2 minutes. Transfer the chicken to a separate bowl.
- 4
Step 4
Bring the remaining oil in the pan to a boil over high heat. Add finely chopped green onions and onions.
Season with salt and fry, stirring, for 2 minutes until the onion becomes soft.
Return the chicken to the pan. Add shredded ginger and minced garlic.
Cook, stirring, for about 1 minute. Transfer to a dish and serve hot with rice.
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