Usuba
Meatball soup in a slow cooker
Homemade soup with tender meatballs made from mixed ground meat. Vegetables are sautéed with tomato paste, then potatoes and meat balls are added. The dish is cooked in "Soup" mode until fully ready.
- Total
- 90 min
- Standard serving
- 605.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Form meatballs from the minced meat the size of a walnut.
- 2
Step 2
Chop the onion, carrot, and potato into 1 cm cubes. Mince the garlic with a knife.
- 3
Step 3
Place the onion, carrot, and tomato paste in the multicooker bowl, add vegetable oil, and stir. Set the "Frying" program for vegetables for 10 minutes.
- 4
Step 4
Click the «Start» button. Fry the vegetables with the lid open, stirring occasionally, until the program ends.
- 5
Step 5
Place potatoes and garlic in a bowl, add salt, pour water and stir. Add meatballs.
- 6
Step 6
Close the lid. Set the steam valve to position «I». Select the «Soup» program for 1 hour and press «Start». Cook until the program ends.
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