Usuba
Pork Stir-Fry with Mushrooms and Vegetables
A quick Asian-style dish with tender meat, crispy vegetables and mushrooms. Cooked over high heat for several minutes — all ingredients remain juicy and retain their vibrant color. Works on a regular skillet and requires no special equipment.
- Total
- 25 min
- Standard serving
- 284.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Mix soy sauce and lemon juice for the dressing.
- 2
Step 2
Cut the pork, mushrooms, bell pepper, carrots, and onions into uniform medium-sized pieces. Prepare all ingredients in advance — they should be ready at hand before you start frying.
- 3
Step 3
Heat the vegetable oil in a pan over high heat. Fry the meat in portions for 2–3 minutes until golden brown. Add the pork in small batches so it fries rather than stews in its own juice.
- 4
Step 4
Fry the vegetables and mushrooms in batches for 2–3 minutes over high heat. They should remain crispy inside and keep their bright color.
- 5
Step 5
Press garlic into the last batch of vegetables, add fresh herbs. Mix quickly, return all the meat and vegetables to the pan, pour the sauce over. Stir for 1 minute over heat and serve.
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