Usuba
Braised Beef with Vegetables and Tomato
Tender meat stewed with carrots, onions and celery in tomato sauce. Served with vegetable puree or a side dish of your choice.
- Total
- 30 min
- Standard serving
- 263.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Thoroughly dry the meat and coat it in flour.
- 2
Step 2
Heat oil in a large pot, fry the meat on all sides. Pour out the remaining oil from the pot.
- 3
Step 3
Finely chop the onion, crush the garlic, cut the carrots and celery into slices. Put in a pot with the meat, add tomato juice, salt, pepper and oregano. Mix everything well. Bring to a boil over high heat.
- 4
Step 4
Stew in a covered pot on low heat for 2.5–3 hours, occasionally turning the meat.
- 5
Step 5
Make a sauce from vegetables and broth in a blender, then bring it to a boil over high heat.
- 6
Step 6
Serve the meat thinly sliced, drizzled with sauce and garnished with herbs.
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