Usuba
Sweet Bread with Cinnamon and Raisins
Soft yeast bread with spicy cinnamon-sugar filling and dried fruits. Perfect with tea, jam, and butter.
- Total
- 150 min
- Standard serving
- 158.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Mix warm milk with sugar and dry yeast. Leave the mixture for 10 minutes to activate the yeast.
- 2
Step 2
Sift the flour and add salt. Cut the butter at room temperature and mix it with the flour.
Add egg and milk with yeast. Mix until smooth, then add raisins.
- 3
Step 3
Roll out the dough into a rectangular sheet and brush with milk.
Mix cinnamon with sugar and sprinkle evenly over the dough. Roll up tightly into a roll and place in a greased baking dish.
- 4
Step 4
Place the dough in a warm place for 1–1.5 hours for proofing.
Bake at 180 °C for 40–50 minutes until golden brown.
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