Usuba
Sweet Pilaf with Dried Fruits in a Slow Cooker
An unusual pilaf with apples, dried apricots, raisins, and prunes. The rice is cooked with honey and nuts, turning out aromatic and sweet. The dish is served cold, garnished with fresh berries.
- Total
- 60 min
- Standard serving
- 135 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the rice under running water until the water is clear.
- 2
Step 2
Peel the orange.
- 3
Step 3
Core the apples.
- 4
Step 4
Soak dried apricots, raisins and prunes in boiling water for 5 minutes. Rinse, drain through a sieve and cut into thin strips.
- 5
Step 5
Cut apples and orange into 1 cm cubes. Chop walnuts with a knife.
- 6
Step 6
Place fruits, dried fruits and nuts in the multicooker bowl. Pour honey over and stir well.
- 7
Step 7
Spread the rice on top and level it.
- 8
Step 8
Pour water.
- 9
Step 9
Close the lid.
- 10
Step 10
Set the steam valve to position "II".
- 11
Step 11
Select the "Pilaf" program for 40 minutes.
- 12
Step 12
Press the «Start» button and cook until the program ends.
- 13
Step 13
Mix the finished pilaf.
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