Usuba
Burrata with Grain Salad
Tender burrata cheese with a crispy salad of bulgur, buckwheat, and roasted vegetables. The dish combines contrasting textures and flavors: the sweetness of dried fruits, the piquancy of fresh herbs, nutty notes of grains, and the creaminess of cheese.
- Total
- 60 min
- Standard serving
- 269.8 g
Ingredients
Total 22- Burrata cheese
100 g≈ 2/3 pcs - Broccoli
40 g≈ 3/4 sprig - Cauliflower
40 g - Prune
10 g≈ 1.5 pcs - Raisins
10 g≈ 4 pcs - Bulgur
10 g≈ 1 tbsp - Buckwheat groatsзеленый
10 g≈ 2.5 tsp - Rice
5 g≈ 1.5 tsp - Parsley
1 g≈ 2/3 tsp - Cilantro
1 g≈ 1 tbsp - Watercress
2 g≈ 2/3 sprig - Mint
2 g≈ 2 tsp - Vegetable oil
27.5 ml≈ 2 tbsp - Honey
2 g≈ 1/4 tsp - Soy sauce
2.5 ml≈ 1/2 tsp - Maple syrup
0.5 ml - Sesame oil
0.13 ml - White Wine Vinegar
0.5 ml - Balsamic vinegar
0.25 ml - Black peppercornsмолотый
to taste≈ 1.5 pcs - Salt
to taste - Butter
5.495 ml≈ 1 slice
Instructions
- 1
Step 1
Prepare the first dressing: mix half of the honey, half of the soy sauce, maple syrup, 1 tablespoon of vegetable oil, sesame oil and a drop of white wine vinegar.
- 2
Step 2
Prepare the second dressing: in a separate bowl, mix the remaining half of the honey, the rest of the soy sauce, 1 tablespoon of vegetable oil, a drop of white wine vinegar, and a drop of balsamic vinegar.
- 3
Step 3
Prepare rice popcorn: heat vegetable oil in a saucepan to 190 degrees. Add the rice and cover with a lid. When all the rice puffs up, remove it and let it cool. Remove the husk through a sieve.
- 4
Step 4
Prepare the bulgur: heat butter in a saucepan, add bulgur and stir. Add water, salt and cook for 15–20 minutes over low heat covered with a lid.
- 5
Step 5
Prepare green buckwheat according to the instructions on the package.
- 6
Step 6
Heat vegetable oil in a pan and fry broccoli and cauliflower florets until golden brown. Add the cooked grains and continue frying until they are heated through. Then add prunes and raisins.
- 7
Step 7
Transfer the contents of the pan into a bowl. Dress with both dressings, add fresh parsley, cilantro, watercress and mint. Sprinkle with rice popcorn and toss. Season with salt and pepper to taste.
- 8
Step 8
Place the burrata on a plate and arrange the grain salad alongside it.
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