Usuba
Tender Ricotta Pancakes with Cream Cheese
Syrniki with an unusual combination of ricotta and cream cheese turn out tender inside and crispy outside. Ricotta gives the dish a delicate slightly sweet taste, while cream cheese makes the texture airy. Perfect for breakfast or a light dessert.
- Total
- 20 min
- Standard serving
- 117.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Drain the liquid from the ricotta. Press half of the ricotta through a coarse sieve — this will make the cheese pancakes more tender. Mix the pressed ricotta with the remaining ricotta.
- 2
Step 2
Add powdered sugar and mix. Sift in the flour and stir until smooth. Add the egg yolk, then Philadelphia cheese. Mix well each time. The mixture should turn out dense.
- 3
Step 3
Divide the dough into 7 portions. On a surface dusted with cornstarch, roll out even discs.
- 4
Step 4
Fry the syrniki in vegetable oil over medium heat on both sides until golden brown. Place the cooked syrniki on a paper towel to remove excess oil.
- 5
Step 5
Serve with condensed milk, berry jam, or your favorite sauces.
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