Usuba
Cottage Cheese Pancakes with Pumpkin
Tender cottage cheese pancakes with pumpkin. The dish turns out soft inside with a crispy golden crust on the outside. Perfect for breakfast or an afternoon snack.
- Total
- 30 min
- Standard serving
- 499.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the pumpkin and remove the seeds, cut into small pieces.
- 2
Step 2
Boil the pumpkin in boiling water for 15–20 minutes until completely soft.
- 3
Step 3
Drain the water and mash the pumpkin into a puree using a fork or press.
- 4
Step 4
Put cottage cheese in a bowl, add sugar.
- 5
Step 5
Beat both eggs into the cottage cheese.
- 6
Step 6
Add pumpkin puree and stir.
- 7
Step 7
Pour in the wheat flour.
- 8
Step 8
Mix the dough until smooth and uniform.
- 9
Step 9
Heat the pan, grease it with vegetable oil. Form the syrniki with your hands or a spoon and place them on the hot pan.
- 10
Step 10
Fry the syrniki on both sides until golden brown. Place the cooked syrniki on paper towels to drain excess oil.
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