Usuba
Broccoli and Cheese Cream Soup
A delicate cream soup made from broccoli and white cabbage with a fragrant soffritto of carrots and garlic. The dish is pureed to a smooth consistency and enriched with melted cheese. Suitable for both everyday meals and festive menus.
- Total
- 60 min
- Standard serving
- 92 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Fry the chopped carrots and garlic in a pan until soft. Add spices to taste.
- 2
Step 2
Boil white cabbage and broccoli in salted water until tender. Add the prepared sauté to the pot with vegetables.
- 3
Step 3
Blend the soup with an immersion blender until smooth. Add melted cheese and finely chopped dill, blend again until puréed.
- 4
Step 4
Heat the soup over medium heat and serve immediately while hot.
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