Usuba
Thai-style Grilled Beef Steak with Grapes
Juicy meat with a spicy chili, lime, and fish sauce dressing, complemented by fresh mint, cilantro, and sweet grapes. A light and aromatic salad with Asian notes.
- Total
- 30 min
- Standard serving
- 290.4 g
Ingredients
Total 15- Beef steak
112.5 g≈ 1/2 pcs - Seedless red grapes
43.75 g - Red chili pepper
33.75 g≈ 3/4 pcs - Garlic
1.5 g≈ 1/2 clove - Ginger root
0.25 slice - Cilantro
7.5 g≈ 2.5 sprig - Mint
7.5 g≈ 2.5 sprig - Fish Sauce
11.25 ml≈ 2 tsp - Lime
21 g≈ 1/2 pcs - Palm sugar
2.125 g≈ 1/2 tsp - Lemongrass
20 g≈ 1 stalk - Kaffir lime leaves
1.5 pcs - Arugula
27.5 g≈ 1/4 bunch - Fried sesame
0.75 g≈ 1/4 tsp - Chivesрубленый
0.688 g≈ 1/4 sprig
Instructions
- 1
Step 1
Heat the grill. Place the beef steak and fry for 2–3 minutes on each side for medium doneness. The meat should remain slightly pink inside and release juices.
Transfer the meat to a cutting board and let it rest for 10 minutes. Slice thinly and arrange on a serving platter.
- 2
Step 2
Clean the red chili pepper from seeds. Zest one lime, squeeze the juice from two.
Put chili, peeled garlic cloves, a slice of ginger, cilantro and mint sprigs into the blender. Blend until smooth.
Add fish sauce, lime juice and palm sugar. Mix well.
- 3
Step 3
Pour the prepared sauce over the meat. Sprinkle with finely chopped lemongrass, kaffir lime leaves, lime zest, fresh cilantro and mint.
Arrange the arugula and halved grapes. Sprinkle with toasted sesame seeds and chopped chives. Mix and serve.
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